INGREDIENTS 150 grams – Fine Semolina (Sooji) 50 gms- Flour As required – water 2 Tbsp – Refined Oil To deep fry-Refined Oil Filling for puris- Boiled Potatoes, diced Chickpeas, roasted, grounded Mint ,RP GOLD PANI PURI MASALA
- Take semolina and flour in a bowl and make dough using lukewarm water and oil. Keep aside for 1 hour.
- Make round shape balls and in a kadai heat oil and fry the (puris)gol gappe.
- For filling-combine all items in a bowl and mix.
- RP GOLD PANI PURI MASALA :To make Golgappa water.
- To serve make a cavity in each golgappa and put chickpeas and potato mixture. Then put sweet chutney and fill with Mint water. Serve immediately.