Amchur powder, also known as mango powder, is a spice commonly used in Indian cuisine. It is made from dried unripe green mangoes that are ground into a fine powder. The name “amchur” is derived from the Hindi words “am” for mango and “chur” for powder
Amchur powder is used to add a tangy and slightly sour flavor to various dishes. It’s a popular ingredient in chutneys, marinades, and spice blends.