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Amchur powder, also known as mango powder, is a spice commonly used in Indian cuisine. It is made from dried unripe green mangoes that are ground into a fine powder. The name “amchur” is derived from the Hindi words “am” for mango and “chur” for powder

 Amchur powder is used to add a tangy and slightly sour flavor to various dishes. It’s a popular ingredient in chutneys, marinades, and spice blends.


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