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Dalchini powder” refers to ground cinnamon, which is made by grinding the dried bark of the cinnamon tree into a finDalchini” is the Hindi word for cinnamon, a spice obtained from the inner bark of trees belonging to the Cinnamomum family. Cinnamon has a sweet and aromatic flavor and is commonly used in both sweet and savory dishes for its distinctive taste and fragrance. It is also known for its potential health benefits, including its antioxidant and anti-inflammatory properties.

This powder can be used in various culinary applications, such as in baking, cooking, and making beverages like tea and coffee. It’s also a common ingredient in spice blends and can add depth and warmth to dishes.

In addition to its culinary uses, cinnamon powder has been studied for its potential health benefits, including its ability to help regulate blood sugar levels, improve insulin sensitivityand support digestive health


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