“Hing masala” refers to a spice blend that contains “hing,” which is also known as asafoetida. Hing is a resin derived from the roots of the Ferula plant and is commonly used in Indian cuisine to enhance the flavor of dishes. It has a strong and pungent aroma, which mellows out when cooked, adding a unique and savory flavor to foods.
Hing masala could be a mixture of various spices, including hing, that are combined to create a flavorful seasoning blend. However, the exact composition of hing masala can vary depending on the specific recipe or brand. It might include ingredients like hing (asafoetida), cumin, coriander, turmeric, black pepper, and other spices.
This spice blend is often used in vegetarian and legume-based dishes, as well as in some rice and vegetable preparations. It’s known for its digestive properties and is commonly used in Indian Ayurvedic cooking for its potential to reduce gas and bloating.