Kala Namak, also known as “Black Salt” or “Himalayan Black Salt,” is a type of rock salt that is commonly used in South Asian cuisine, particularly in Indian, Pakistani, and Bangladeshi dishes. Despite its name, it’s actually a pinkish-gray color rather than blackKala Namak is used in a variety of culinary applications, such as seasoning chaats (savory snacks), chutneys, salads, and fruit dishes. It’s often used as a finishing touch to dishes to add a savory and tangy flavor. Additionally, it’s sometimes used in traditional Ayurvedic medicine for its potential health benefits.
Kala Namak is used in a variety of culinary applications, such as seasoning chaats (savory snacks), chutneys, salads, and fruit dishes. It’s often used as a finishing touch to dishes to add a savory and tangy flavor. Additionally, it’s sometimes used in traditional Ayurvedic medicine for its potential health benefits.
It’s important to note that Kala Namak should be used sparingly due to its strong flavor. It can be found in South Asian grocery stores or specialty stores that carry international ingredients.
| Weight | 1 KG, 100 GM, 200 GM, 500 GM |
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