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Kashmiri Mirch Powder, also known as Kashmiri Red Chili Powder, is a spice commonly used in Indian cuisine, particularly in the Kashmiri region. It is made from dried, ground red chili peppers, specifically a variety of chili peppers that are native to the Kashmir region of India.

Kashmiri Mirch Powder is known for its vibrant red color and moderate heat level. It’s prized not just for its spiciness, but also for its unique flavor profile, which includes a slightly smoky and fruity undertone. It’s often used to add color and flavor to dishes without making them overwhelmingly hot.

In addition to being used as a seasoning for curries, stews, and other savory dishes, Kashmiri Mirch Powder is also used in marinades, sauces, and various spice blends in Indian cuisine. It’s a key ingredient in making some famous dishes like Rogan Josh, a traditional Kashmiri curry, and Tandoori Chicken, where it adds both color and flavor to the dish.

Keep in mind that the heat level of Kashmiri Mirch Powder can vary, and it’s generally milder than some other chili powders like cayenne pepper or bird’s eye chili powder.


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