Korma masala is a spice blend used in Indian cuisine to make korma dishes. Korma is a flavorful and mildly spiced curry that typically includes meat (such as chicken, lamb, or beef) or vegetables cooked in a rich, creamy sauce. Korma masala is responsible for the distinctive flavors of this dish.
The exact composition of korma masala can vary from region to region and from cook to cook, but it generally includes a combination of aromatic spices. Some common spices found in korma masala include:
Cardamom: Both green and black cardamom pods might be used. They contribute a sweet and floral flavor.
Cinnamon: Often used in its whole or ground form to add a warm, slightly sweet aroma.
Cloves: These provide a strong, pungent flavor that should be used sparingly.
Nutmeg and Mace: These spices add a nutty and slightly sweet flavor to the blend.
Coriander: Ground coriander lends a citrusy and earthy note to the masala.
Cumin: Ground cumin offers an earthy and slightly smoky flavor.
Black Pepper: A bit of black pepper can add a subtle kick to the mix.
Fenugreek: Fenugreek seeds or leaves might be used for their unique slightly bitter taste.
Turmeric: Ground turmeric not only imparts a vibrant color but also contributes a warm and earthy flavor.
Bay Leaves: These are often included for their fragrance and subtle flavor.