“Meat masala” typically refers to a blend of spices used to flavor meat dishes, particularly in Indian and South Asian cuisines. It’s a mixture of various spices that can include both whole and ground spices. The exact composition of meat masala can vary based on personal preferences and regional variations, but some common ingredients often found in it include:
Cumin: Provides a warm and earthy flavor.
Coriander: Adds a citrusy and slightly nutty taste.
Black Pepper: Adds heat and depth of flavor.
Cardamom: Offers a complex, aromatic essence.
Cloves: Imparts a strong and slightly sweet flavor.
Cinnamon: Adds warmth and sweetness.
Nutmeg: Provides a warm, nutty flavor.
Bay Leaves: Adds a subtle, herbal note.
Red Chili Powder: Brings heat and color to the blend.
Turmeric: Adds a vibrant yellow color and earthy flavor.
Paprika: Enhances color and flavor.
Ginger: Offers a pungent and slightly sweet taste.
Garlic: Adds a rich and savory flavor.
Fenugreek: Provides a slightly bitter and nutty taste.
Mustard Seeds: Adds a bit of heat and crunch.