Mixing different types of achar (pickles) can have several benefits:
Flavor Variety: Mixing different types of achar can create a diverse and rich flavor profile. Each type of achar has its own unique taste, ranging from sweet to tangy to spicy. Mixing them can result in a complex and satisfying flavor experience.
Texture Enhancement: Different types of achar may have varied textures, such as crunchy, soft, or chewy. Mixing them can add a pleasant contrast in textures to your meals.
Nutritional Balance: Different types of pickles might have distinct nutritional profiles. By mixing them, you could potentially create a more balanced combination of nutrients, vitamins, and minerals.
Customization: Mixing achar allows you to customize the taste according to your preferences. You can adjust the proportions of each type to achieve the desired balance of flavors.
Creativity in Cooking: Mixing achar can spark creativity in your culinary endeavors. You can experiment with different combinations to discover new and exciting flavor combinations that enhance your dishes.
Accompaniment to Various Dishes: When you mix different types of achar, you can create a versatile condiment that complements a wide range of dishes, from rice and curries to sandwiches and salads.
Reduced Food Waste: If you have small amounts of various types of achar left in their respective jars, mixing them can help reduce food waste by using up these leftovers effectively.
Guest Impressions: Serving a mixed achar that combines various flavors and textures can impress your guests with your culinary creativity and willingness to experiment.
Saves Space: Instead of storing multiple jars of different achar, you can save space by mixing them into one container.
Conversation Starter: A unique combination of mixed achar can become a conversation starter during meals, allowing you to share your culinary discoveries with others.