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Nihari is a popular slow-cooked stew that originates from the Indian subcontinent, particularly from the Mughlai cuisine. It’s known for its rich and flavorful taste, often enjoyed as a special dish during breakfast or brunch. “Nihari masala” refers to the spice blend used to prepare this dish. The term “masala” simply means a mixture of spices.

The exact composition of nihari masala can vary depending on personal preferences and regional differences, but it typically includes a combination of aromatic spices such as:

Cinnamon: Adds a sweet and warm flavor.

Cardamom: Imparts a strong and unique fragrance.

Cloves: Provides a strong, rich flavor.

Black Pepper: Adds heat and pungency.

Nutmeg and Mace: Adds depth and complexity.

Cumin: Offers earthy and nutty tones.

Coriander: Adds a citrusy and slightly sweet flavor.

Fennel Seeds: Imparts a mild anise-like flavor.

Turmeric: Adds a vibrant yellow color and mild flavor.

Ginger: Provides a zesty and warm taste.

Garlic: Adds pungent and savory notes.

Onion Powder: Contributes to the overall flavor profile.

Bay Leaves: Imparts a subtle herbal aroma.


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