Nihari is a popular slow-cooked stew that originates from the Indian subcontinent, particularly from the Mughlai cuisine. It’s known for its rich and flavorful taste, often enjoyed as a special dish during breakfast or brunch. “Nihari masala” refers to the spice blend used to prepare this dish. The term “masala” simply means a mixture of spices.
The exact composition of nihari masala can vary depending on personal preferences and regional differences, but it typically includes a combination of aromatic spices such as:
Cinnamon: Adds a sweet and warm flavor.
Cardamom: Imparts a strong and unique fragrance.
Cloves: Provides a strong, rich flavor.
Black Pepper: Adds heat and pungency.
Nutmeg and Mace: Adds depth and complexity.
Cumin: Offers earthy and nutty tones.
Coriander: Adds a citrusy and slightly sweet flavor.
Fennel Seeds: Imparts a mild anise-like flavor.
Turmeric: Adds a vibrant yellow color and mild flavor.
Ginger: Provides a zesty and warm taste.
Garlic: Adds pungent and savory notes.
Onion Powder: Contributes to the overall flavor profile.
Bay Leaves: Imparts a subtle herbal aroma.