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Pani Puri Masala is a spice blend commonly used in Indian cuisine to add flavor to Pani Puri, a popular street food also known as Golgappa or Puchka in different regions of India. Pani Puri is a type of snack that consists of hollow, crispy puris (deep-fried wheat shells) filled with a mixture of tangy tamarind water, spicy potato filling, and other savory ingredients.

Pani Puri Masala typically contains a combination of various spices to create a flavorful and aromatic mixture. While the exact recipe can vary from one household to another, here are some common spices that are often included in Pani Puri Masala:

Cumin Seeds: Cumin seeds are toasted and ground to add earthy and nutty flavors to the masala.

Coriander Seeds: Coriander seeds provide a fresh and citrusy flavor to the mixture.

Black Salt: Also known as Kala Namak, this salt has a distinct sulfuric flavor that enhances the overall taste of the masala.

Amchur (Dried Mango) Powder: Amchur adds a tangy and slightly fruity flavor to the masala.

Black Pepper: Ground black pepper contributes mild heat and depth to the masala.

Dry Ginger Powder: Dry ginger adds warmth and subtle spiciness.

Hing (Asafoetida): Hing is a strong-smelling spice that is used sparingly to enhance the flavor of the masala.

Mint Leaves: Dried mint leaves are often added to provide a refreshing and cooling element.

Chili Powder: Red chili powder adds heat and spiciness. The amount can be adjusted based on personal preference.

Salt: Regular table salt can also be added to balance the flavors


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