Dahi Vada Masala is a flavorful spice mix used in Indian cuisine, specifically for enhancing the taste of a popular dish called Dahi Vada. Dahi Vada is a savory snack made from lentil fritters soaked in yogurt and topped with various spices and chutneys. The masala adds a unique blend of flavors to the dish.
The exact composition of Dahi Vada Masala can vary from one recipe to another, but it typically includes a combination of powdered spices such as cumin, coriander, red chili, black salt, and sometimes additional ingredients like amchur (dried mango powder) or chaat masala for tanginess. These spices are mixed together to create the masala blend that’s sprinkled over the Dahi Vada before serving.