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Sabji Masala, also known as vegetable masala, is a blend of spices commonly used in Indian cooking to add flavor and aroma to various vegetable dishes. It’s a versatile spice mix that can be added to a variety of vegetable preparations, curries, stir-fries, and more.

The specific ingredients and proportions in Sabji Masala can vary based on regional preferences and personal tastes, but some common ingredients might include:

Cumin seeds

Coriander seeds

Mustard seeds

Fenugreek seeds

Turmeric powder

Red chili powder or dried red chilies

Garam masala (a blend of various spices like cinnamon, cloves, and cardamom)

Asafoetida (hing)

Dry mango powder (amchur) for tanginess

Curry leaves

Bay leaves

Black peppercorn


100 GM, 15 GM, 50 GM, 8 GM

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