Sabji Masala, also known as vegetable masala, is a blend of spices commonly used in Indian cooking to add flavor and aroma to various vegetable dishes. It’s a versatile spice mix that can be added to a variety of vegetable preparations, curries, stir-fries, and more.
The specific ingredients and proportions in Sabji Masala can vary based on regional preferences and personal tastes, but some common ingredients might include:
Red chili powder or dried red chilies
Garam masala (a blend of various spices like cinnamon, cloves, and cardamom)
Dry mango powder (amchur) for tanginess