Recipes

Pani puri (Golgappa) Recipe

INGREDIENTS 150 grams – Fine Semolina (Sooji) 50 gms- Flour As required - water 2 Tbsp – Refined Oil To deep fry-Refined Oil Filling for puris- Boiled Potatoes, diced Chickpeas, …

Dum Aloo Recipe

  INSTRUCTIONS Heat oil in a wok and deep fry the potatoes on slow fire till light brown in colour. Potatoes will become light in weight. Remove on a tissue paper and …

Chole Masala/Chana Masala

CHOLE MASALA/CHANA MASALA  Chole is a popular north indian curry. Chole goes well with poori, bhatura, roti, naan or rice. Ingredients 1 cup dried white chickpeas OR 200 grams white chickpeas (garbanzo beans, …

Shahi Paneer

SHAHI PANEER Shahi Paneer - Rich Mughlai dish with cottage cheese.Recipe type: MainCuisine: Indian, MughlaiServes: 4Ingredients (measuring cup used, 1 cup = 250 ml)Main Ingredients: 200 g paneer (cottage cheese) 1.5 cups strained …

Dal Makhani

Dal Makhani : You may not be a fan of eating the plain boring dal, but everyone does love the taste of  dal makhani. The butter, creamy and fragrant dal …